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Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm
13 reviews

£26.00 £32.00

(for cutting raw fish fillets into thin slices)

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Messermeister Fish Tweezers

£7.00 £10.00

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Tojiro “PRO” Fish Bone Tweezer

£28.00 £35.00

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KASUMI Damascus Sashimi Knife 24cm

£189.00 £309.00

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Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm
12 reviews

£32.00 £46.00

(for cutting raw fish fillets into thin slices)

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KASUMI Damascus Sashimi Knife 27cm

£210.00 £341.00

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KASUMI Damascus Sashimi Knife 30cm

£221.00 £367.00

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Global GS-63 Classic Fish Bone Tweezer

£20.00 £38.00

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Global GS-29 Classic Fish Bone Tweezer
1 review

£27.00 £48.00

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Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 27cm
1 review

£96.00 £147.00

(for cutting raw fish fillets into thin slices)

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KASUMI Damascus Sashimi Knife 21cm

£166.00 £282.00

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Shun Kai Dual Core Kiritsuke Knife 20.3cm

£211.00 £336.00

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Shun Kai Dual Core Yanagiba Knife 26.7cm

£370.00 £607.00

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Miyabi 5000MCD Birchwood Sujihiki Slicing Knife 24cm
13 reviews

£257.00 £426.00

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Musashi Silver Steel #3 Western Handle Sujihiki Slicing Knife 24cm
1 review

£150.00 £293.00

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Miyabi 5000FCD Sujihiki Slicing Knife 24cm
6 reviews

£162.00 £320.00

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Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.

Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.