Electric Knife Sharpeners 101 – Everything You Need to Know
When you watch Hell's Kitchen, it becomes clear just how the kitchen isn't a place for the faint-hearted.
The pressure for perfection, the heat, the multitasking, phew! Hey, but don't give up your cooking career or ambition just yet. If you have to impress people at home, at a restaurant, or in an actual cooking contest, the right kitchen innovation can take you halfway there.
The electric knife sharpener is hypothetically the best invention since sliced bread.
Sharp knives prevent injuries in the kitchen.
A dull knife is a kitchen hazard. An electric knife sharpener doesn't just hone your abilities in the kitchen. It saves you from a trip to the ER. The logic is simple; sharp knives are fast and precise and easier to control. They are safe to work with.
Back in the days, mastering the knife sharpening process required lots of practice and even apprenticeship under a sage. Today, on account of innovation, electric blade sharpeners save your time and money and deliver sharp knives that cut clean.
Don't try to deny it. Many of us use dull knives so regularly that we don't even remember the last time we had them sharpened.
While you may not need a cutting edge blade to slice a cucumber, attempt to cut an entire broiled turkey with a blunt knife and see just how much effort it takes. Whether you're utilizing a cook's knife or a utility knife, a sharp knife will save you the struggle. You need your blade to cut through food neatly and easily.
A sharp blade requires little effort to slice through food, which means you're less likely to lose your hold while utilizing it. It improves safety
The electric knife sharpener -the must-have kitchen innovation
There are many knife sharpeners out there, but if one is manual, it's either hard to work with, or it delivers average results. Thanks to great thinking minds that camp in the labs for humanity's benefits, we now have electric knife sharpeners. They make life easy.
An electric blade sharpener will take care of the sharpening task much faster than a stone. It also serves you for longer. Running not on your Adenosine triphosphate (ATP) but electricity, these knives can empower you with the magic to cook fast and expertly. And if you love to multitask, then it’s great! You can sharpen with one hand and stir, scramble, pour, or spread with another.
Instructions to Use an Electric Knife Sharpener
Pull the blade through the slots gradually and effortlessly, letting the mechanized abrasives accomplish the work. Switch over to the knife's other side and repeat the process. Pull through the slots many times for your desired degree of sharpness.
What blades can be sharpened with electric knife sharpeners?
Safety precautions when using an electric knife sharpener
- Avoid electrical shock. Don't immerse cord, plugs, or portable appliances in water.
- Unplug from the electrical socket when not being used, before putting on or taking off parts, and before cleaning.
- Change the machine to the "off" position before connecting to the electrical socket.
- Don't touch the moving parts. Try not to let the cord hang over the edge of the table or counter.
- Try not to let the cord contact hot surfaces and don't put the apparatus on or almost a hot oven burner or in a warmed broiler
The Best Electric Knife Sharpeners
KitchenIQ™ Ceramic Edge Knife Sharpener & Honer - Electric
This is an affordable option. It works well as a finessing tool for knives that are already sharp. It has precision setting capabilities that help to maintain the angle of your blade's edges during sharpening. There are two additional manual sharpening slots for your serrated knives and honing tasks.
You pay a little more for a first-rate knife sharpening experience. This is a programmable electric knife sharpener with precision angling capabilities. The professional-grade sharpener comes with a free 8-inch honing rod.
How to get the most from an electric knife sharpener
Extend the motor life. Don't press a blade on the wheel so hard that the engine can't run or runs at an exceptionally slow speed. Slowing or halting the motor will overload it and shorten the life of the sharpener.
If you have a bent knife, fix it before sharpening. You also need to clean all blades, including the handle, before sharpening; ensure the blade is dry and void of grease, oil, and food particles as these can damage the sharpening wheels.
How does an electric knife sharpener work?
Built to deliver electric sharp knives, most of these machines have two sharpening slots. The left slot is for the left side of the blade, and the right opening is for the right slot of the blade. In some cases, one slot is for coarse sharpening and the other for fine sharpening.
Pull the blade through the left opening, and afterward repeat the same through the right opening. Do this repeatedly, decreasing pressure with each pass, until the blade is sharp.
Remember to hold your knife firmly as you pull it through the machine. Tilt the knife against the spinning discs, then draw smoothly back towards you with moderate downward pressure. If you hear the motor slowing down, it means you are applying too much pressure.
Advantages of an electric blade sharpener
- It revolutionizes how you sharpen your knives.
- Using the latest innovation, these units save time and effort. This mechanized sharpener will empower you to create finely sharp edges in just a few passes.
- Excellent results every day
- An electric sharpener makes it possible to re-profile the blade edge. It can maintain a 14 or 15-degree angle without leaving a burr. Proficient culinary specialists and meat cutters concur that the electric knife sharpener is both innovatively and financially preferable to all other sharpener types.
Electric knife sharpeners are fast and easy to use. They save you lots of money. Click here to see our collection of electric knife sharpeners & to experience these rewarding advantages.
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