A Comprehensive Tojiro Whetstone Review
If you've sprung for a fine set of kitchen knives, then you need a whetstone. A whetstone is a sharpening stone, or finely-gritted stone that is used for sharpening steel objects.
In the case of kitchen knives, they are used for sharpening blades. One of the premium manufacturers in the knife world is Tojiro, and they also happen to make some exceptional whetstones.
In this Tojiro whetstone review, we'll go over why you might want a Tojiro whetstone. As well, we'll take a look at what exactly Tojiro whetstones have to offer over other whetstones on the market.
What Is a Tojiro Whetstone?
Whetstones are sharpening stones of a particular grit that are used for sharpening steel objects. In terms of the kitchen, whetstones are used for sharpening kitchen knives.
When it comes to choosing a whetstone to sharpen Tojiro knives, Tojiro recommends that you go with their particular brand. This is because of the unmatched quality that Tojiro puts into their whetstones. Due to their high level of quality, they can be also be used to great effect on other kitchen knives..
Whetstones Come in Different Grits
You'll see whetstones being sold in different grits. These different grits are for different types of sharpening.
The grit refers to the size of the grain, with lower grit meaning bigger grains. Lower grit whetstones are coarser, while higher grit whetstones are much finer. Of course, this plays into how the whetstones are used to sharpen.
The lowest, or coarsest, grade of whetstone you will see is around #220. The highest, or finest, grade of whetstone you will see is around #8000. However, there are many levels of grit available between these two extremes. Let's take a look at what the different grits of whetstone are useful for.
A Coarse Whetstone is for Repairing and Reshaping
A coarse, low-grit whetstone is going to be used primarily for repairing and reshaping older knife blades. This type of whetstone isn't going to do you much good when it comes to finely sharpening your blades. However, it will come in handy when it comes time to make sure your blades are keeping up with the times. Chips and gradual wear can happen over time, and you'll be glad for your low-grit whetstone when that happens. Coarse whetstones will typically be graded between #220 and #400.
A Medium-Gritted Whetstone Is Used for Routine Maintenance
Medium-grit whetstones will come in handy for regular maintenance of the blade edge, and will get quite a bit of use in your kitchen. These will typically be graded from #800 to #1000.
A Fine Whetstone Is Used for Polishing and Finishing
A whetstone with a fine grit is going to come in handy when it comes time to make sure that your kitchen blades have a razor finish. These are typically gritted from #3000 to #8000 and will be the last whetstone you use.
Some whetstones will come with different grits on each side. These combination whetstones can sometimes be all you need to get the most out of your kitchen knives.
Combination whetstones will generally feature some combination of grit such as #1000 on one side and #3000 on the other, or #220 on one side and #1000 on the other. Depending on the level of grit featured on both sides, you may be able to properly reshape and hone your kitchen knives with just a single stone.
Reviewing Tojiro Whetstones
Now that we know a little bit more about whetstones and why you might want to go with Tojiro as your first choice, let's explore what they offer.
Tojiro offers a vast line of whetstones spanning the traditional grits, as well as some combination stones. Some of their whetstones feature stands with non-slip finishing that are both gorgeous and practical.
Depending on how serious you are about your sharpening, you may wish to purchase a single combination stone, or the whole plethora of single grits.
This is the finest-gritted stone available from Tojiro. If you're looking to sharpen your kitchen knife blades to their absolute sharpest, this may be a stone you want in the kitchen. This one features a stand with a non-slip grip, absolutely perfect for precise honing.
Here's a lower-grade whetstone that's still finely-gritted. It also comes with a non-slip stand.
Here's a combination whetstone that also features a non-slip stand. The stone itself is double-sided, with a grit of grade #220 on one side and #1000 on the other. This is certainly a versatile item that would be perfect whether you're looking to get seriously into knife-honing or just need a simple solution for reshaping and touching-up.
Here's a rougher-grade whetstone from Tojiro, absolutely perfect for serious reshaping and repairing. If your blades have chips in them, this may be the whetstone that can make them go away.
Finally, here's a basic #1000 grade whetstone from Tojiro. Whether you're only going to get one whetstone or need the whole series, this will likely be the one that you order first. It's cruder grit can reshape minor scuffs and marks, while also being fine enough to lightly hone dulling blades.
If you're getting even a single Tojiro whetstone, you may also want a touch-up stone to make sure that your whetstone stays level. This touch-up stone from Tojiro is the perfect accessory to ensure a long life for your whetstones, which will, in turn, ensure a long life for your kitchen blades!
Go with Tojiro for Sharp Kitchen Blades!
There's a reason that Tojiro recommends their whetstones when it comes time to sharpen their high-quality kitchen knives, and that's because of the love and care that they put into them! When you go with Tojiro, whether for kitchen knives or whetstone, you know you're going to get a sharp blade. Check our collection of Tojiro whetstone now!