Using a regular knife for a loaf of bread not only makes it difficult to slice but also can ruin the bread crumbs. The challenge with cutting bread is that although the outer part is thick, the inside is fluffy & airy. In simple words, the knife has to slice through the hard & soft segments simultaneously without damaging either.
So, you need a serrated bread knife if you don’t wish to ruin the bread’s texture. Once you have decided you want to shift to a professional serrated knife for bread, here are the key four considerations before you begin your search:-
#1: The Best Type of Blade
Blade is the most crucial part of a bread knife; it determines whether the knife will cut the bread slices smoothly or will ruin it for you.
First, every bread knife has a serrated blade; serrations along the cutting-edge. The serrations deliver a seamless slicing through the hard, crispy, and soft interiors.
The serrations ensure we can cut the bread without applying too much pressure downward, thus protecting the texture. But one thing to note here is that not all serrations are done equally.
Serrations are broadly divided into two types:-
Scalloped serration: It is a type of bread knife with rounded serrations having no actual point on the knife. It is best preferred for softer loaves of bread.
Pointed serration: It is a type of bread knife that has sharp points. This type is best suited for hard crust slices of bread, such as sourdough bread.
Expert Advice: Go with a bread knife that has pointed & deeper serrations; the more efficient will be the slicing of bread.
#2: Number of Serrations
Many of us will assume that the more the number of serrations, the better it is; however, in a real scenario, the opposite is true. How? There is a complete science behind it; the fewer serrations, the more force is needed to slice the bread, making bread cutting efficient.
The lesser the number of serrations, the more gap in between, thus reducing friction and the more effortless the bread slicing.
Expert Advice: Look for a bread knife with fewer serrations.
#3: Blade’s Length
Ideally, the blade length of any knife should be between 7 to 10 inches. However, for a bread knife, the longer is better. A bread knife with a long blade will enable cutting bread in long loaves without running out of the knife.
Expert Advice: The longer the blade, the less effort you’ll have to apply and great versatility. A 10 inches long bread knife is the best option.
#4: Blade Material
These days, stainless steel is the most widely used knife blade material, but it would be even better if you buy a high carbon steel blade. The high-carbon stainless blade is tough & durable and stays sharper for longer.
Where can you find the right bread knife?
At House of Knives, we bring to you a high-quality, longer-life collection of bread knives. Whether you are a homemaker or a professional baker, you won’t have a hard time slicing loaves of bread. Get a 25-year manufacturer warranty. Best prices assured.